Barbecued Chicken and Musroom Patties

Preparation Time: 15 minutes Cooking Time: 16 minutes Serves: 4 Ingredients:

• 500g (1lb) of chicken mince
• ½ cup of dried breadcrumbs
• 1 medium onion, chopped
• ½ teaspoon of pepper
• ½ teaspoon of salt
• 2 tablespoons of lemon juice
• 2 tablespoons of parsley, chopped
• ½ cup of mushrooms, finely chopped

Steps:

• Place chicken mince in a large bowl and add remaining ingredients. Mix well to combine ingredients, then knead a little with one hand to make the mince fine in a texture. With wet hands, shape into 4 or 5 patties.
• Preheat the oiled BBQ plate (griddle) to medium-high and place on patties. Cook for 8 minutes on each side or until cooked through. Prick with a skewer, if juices run clear, the patties are cooked.

Note: For quick preparation, place the onion, parsley and mushrooms in a food processor and chop together. Serving Suggestion: Hot vegetables, and apricot and mango sauce. Serve with: Riesling.